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Vineyard Articles

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Revision 1; edited by charlie11 on 3/27/2024

Vineyard: Añina

Revision 1; edited by charlie11 on 3/19/2024

Vineyard: Les Délys

Revision 1; edited by charlie11 on 3/5/2024

Revision 1; edited by Eko001 on 3/4/2024

Bricco San Pietro is a 380 ha. vineyard (cru)/ 40 ha. Barolo MGA in the Monforte d’Alba municipality.

Vineyard: Castelletto

Revision 1; edited by Eko001 on 3/4/2024

Castelletto is a 129 ha. vineyard (cru) / 22.59 ha. Barolo MGA in the Monforte d’Alba municipality.

Vineyard: Mosconi

Revision 2; edited by Eko001 on 3/4/2024

on weinlagen.info
Mosconi is a 75.95 ha. vineyard (cru) / 13.19 ha. Barolo MGA in the Monforte d’Alba municipality.

Revision 1; edited by Eko001 on 3/4/2024

San Lorenzo di Verduno is a 32.46 ha. vineyard (cru)/ 4.21 ha. Barolo MGA of the Verduno municipality.

Vineyard: Margheria

Revision 5; edited by Eko001 on 3/4/2024

Margheria is a 8.10 ha. vineyard (cru)/ 4.57 Barolo MGA of the Serralunga d’Alba municipality. On weinlagen.info

Vineyard: Prapò

Revision 3; edited by Eko001 on 3/4/2024

Prapò is a 8.33 ha. vineyard/ 5.52 Barolo MGA of the Serralunga d’Alba municipality. On weinlagen-info

Vineyard: Ravera

Revision 5; edited by Eko001 on 3/4/2024

Ravera is a 125 ha. vineyard (cru)/ 38.47 Barolo MGA of the Novello municipality. on weinlagen.info

Revision 2; edited by Eko001 on 3/4/2024

On weinlagen-info
Bricco delle Viole is a 45.74 ha. vineyard (cru)/ 19.38 ha. Barolo MGA of the Barolo municipality.

Vineyard: San Rocco

Revision 3; edited by Eko001 on 3/4/2024

San Rocco is a 6.43 ha. vineyard (cru)/ 1.91 ha. Barolo MGA vineyard of the Serralunga d’Alba municipality. On weinlagen-info

Vineyard: Conca

Revision 1; edited by Eko001 on 3/4/2024

Conca is a small 3 ha. vineyard (cru)/ 1.66 ha. Barolo MGA of the La Motta municipality.

Vineyard: Bricco Boschis

Revision 1; edited by Eko001 on 3/4/2024

Bricco Boschis is a 17.65 ha. vineyard (cru)/ 11.42 ha. Barolo MGA of the Castiglione Falletto municipality.

Vineyard: Gramolere

Revision 1; edited by Eko001 on 3/4/2024

Gramolere is a 41.40 ha. vineyard (cru)/ 8.85 ha. Barolo MGA of the Monteforte d’Alba municipality.

Revision 1; edited by charlie11 on 3/4/2024

Vineyard: Pago Carrascal

Revision 1; edited by charlie11 on 3/4/2024

Vineyard: Balbaína Alta

Revision 1; edited by charlie11 on 3/4/2024

Revision 1; edited by charlie11 on 3/4/2024

Is not the name of a vineyard

Vineyard: Pago Balbaina

Revision 1; edited by charlie11 on 3/4/2024

Vineyard: Macharnudo

Revision 1; edited by charlie11 on 2/29/2024

Vineyard: Halter Ranch

Revision 1; edited by charlie11 on 2/29/2024

Vineyard: Eisbruch

Revision 1; edited by charlie11 on 2/23/2024

Vineyard: Casa Grande

Revision 1; edited by charlie11 on 2/16/2024

Vineyard: Les Pouches

Revision 1; edited by charlie11 on 2/16/2024

Vineyard: Silex

Revision 1; edited by charlie11 on 2/16/2024

is not a vineyard but a soil type.

Vineyard: Les Argiles

Revision 1; edited by charlie11 on 2/16/2024

Is not a vineyard but a soil and thus the name of a wine

Revision 1; edited by charlie11 on 2/16/2024

Vineyard: Le Peu Morier

Revision 1; edited by charlie11 on 2/16/2024

Vineyard: Vigna Ganger

Revision 1; edited by charlie11 on 2/13/2024

Vineyard: Floriánky

Revision 1; edited by charlie11 on 2/8/2024

Revision 1; edited by charlie11 on 2/8/2024

Revision 1; edited by LindsayM on 2/4/2024

Between Geelong and Ballarat, Moorabool Valley’s terroir was produced by volcanic activity and mediterranean climate. The warmest and driest of the subregions.
Sutherlands Creek | Pettaval Vineyard. Grey and brown loams and clay loams with granite, planted 1988 to 1998. Low planted, close (1 metre) rows in the French style.

Vineyard: Langley

Revision 1; edited by deBare on 1/28/2024

The Farm

We're a family owned and operated farm brewery located in North Langley on MacInnes Farms, just up the hill and around the bend from the historic village of Fort Langley.

Locality was born out of a passion for local farming and a love of community. We grow and market our own Barley and Hops as "Be Ingredients" and operate Locality Brewing both right here on the farm!

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 1; edited by charlie11 on 1/26/2024

Revision 2; edited by tward on 1/22/2024

Someone wrote "Shenandoah Valley". I cannot delete it. Ignore it.

Revision 3; edited by LindsayM on 1/14/2024

The Ruppertsberger Gaisböhl is a Bürklin-Wolf monopol.
http://www.weinlagen-info.de/?lage_id=928

The winery Dr. Bürklin-Wolf is the sole owner of this 7.6 hectare prime location in Ruppertsberg, of which only 5.2 hectares are classified as G.C. Location are classified. The origin of this location goes back to the High Middle Ages. The name Gaisböhl historically refers to a former goat meadow located on a hill. The southern location at the foot of the Mittelhaardt benefits from the favorable microclimatic advantages. Terrace gravel deposits with clay seams in the ground give the Gaisböhl its enormous body and a fine acidity; the red sandstone makes it particularly durable.

Vineyard: Ginestra

Revision 3; edited by Eko001 on 1/9/2024

Ginistra is a 114 ha. vineyard (cru) in the Monforte d'Alba municipality.. on weinlagen.info

Vineyard: Pajana

Revision 2; edited by Eko001 on 1/9/2024

Pajana is a plot of the Ginistra 114 ha. vineyard (cru) in the Monforte d'Alba municipality. On weinlagen-info

Vineyard: Parafada

Revision 1; edited by Eko001 on 1/9/2024

Parafada is a 7.92 ha. vineyard (cru) of the Serralunga d'Alba municipality.

Vineyard: Parussi

Revision 1; edited by Eko001 on 1/9/2024

Parussi is a 13.41 ha. vineyard (cru) of the Castiglione Falletto municipality.

Vineyard: Les Saucours

Revision 1; edited by charlie11 on 1/8/2024

Vineyard: X Omni Vineyard

Revision 2; edited by PlanetX on 12/16/2023

From the Abbott Claim website:

X Omni sits at the southern end of the Eola-Amity Hills and is owned by Craig and Gavin Williams. It is a complex and diverse terroir, with a blend of cuttings and clones co-planted on remarkably rocky volcanic soils. Farmed within LIVE and organic guidelines, prohibiting the use of any herbicide.

Each year, we source fruit from the same twenty-five rows of Chardonnay, and each year we find ourselves awestruck by the purity of aromas and textures that those vines instill. Harvested by hand at sunrise by Vineyard Manager Stirling Fox, these grapes are naturally low in pH and always pristine.

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