Wine Maker Notes
By Chris Burroughs
Darkly brooding, ruggedly graceful, mysterious in a friendly way, open yet reserved at the same time, utterly charming… in a word, “Clooney-esque”… Earthy and forest-y, suggestive of black fruits and berries and dark spice… a swarthy wine to accompany a really good Stilton, almost any grilled or roasted meat or game, or pasta in a gorgonzola sauce.

Total Acidity – 6.06g/liter
pH – 3.38
Alcohol – 14.1%
Brix at Harvest – 27.1
Residual Sugar - .080
Release Date – December 2010
Case Production – 325

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