from the winery

Ultra Brut means ultra dry, ultra bright, ultra expressive. The dosage is under 0.6% residual sugar - barely perceptible, but adds just the right amount of "polish."
Food Pairing
Serve with anything raw, including oysters, fruit, vegetables, sushi and sashimi, cured and smoked fish, even yogurt.
Accolades
New vintage, not yet reviewed. Tim Fish of Wine Spectator awarded the 2005 vintage 91 points.The 2004 vintage was awarded 94 points by Wine Enthusiast and 90 points by the Wine Advocate's Robert Parker. The Santa Rosa Press Democrat awared this vintage 4 1/2 stars.

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