[Trialto Wines Sell Sheet]
Tasting Notes
Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and long aftertaste.
Viticultural Notes

Climate/ Soil type:
Continental climate (dry summers and cold winters). Chalky and stony soil. Mountainous area with altitudes from 700 to 900 m.

Vineyard details:
Vineyards on schiste between 35-45 years old in gobelet training system with natural drainage and an average yield of 4000 kg/h

Wine Making Notes
In stainless steel tanks for 20 to 25 days at a temperature of 24 ºC with skins. Premaceration for 10 days and posmaceration of 21 days with skins. Microxigenation before the malolactic fermentation.

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