2002 Sonoma Valley Syrah

Alcohol: 13.9%
pH: 3.75
Composition: 97% Syrah, 3% Merlot
Production: 773 cases
Release date: October 1, 2005




The aroma is quite intense, with deep blackberry and raspberry fruit, violets, pepper, a hint of chocolate and that smoky, gamy, bacony character so unique to Syrah. The entry is soft and full, the mid-palate very fruity, yet dry, and the finish moderately long with soft tannins and lingering fruit.

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