Winemakers' Notes: “The 2009 Blanc de Blancs offers bright aromas of fresh green apple and juicy pineapple, complemented by yeasty sweet bread dough. The aromas lead into an expressive and generous taste of white stone fruit, apple, pear and tart grapefruit. An undertone of salty minerality and a complex creamy palate are supported to the end with a mouthwatering acidity.” – Winemakers Keith Hock and Hugh Davies

Varietal Composition: 100% Chardonnay
County Composition: 69% Napa, 27% Sonoma, 4% Marin
Appellation: North Coast
Harvest Dates: August 21 - October 12, 2009
Barrel Fermentation: 29%
Alcohol: 12.7%
TA: 0.91g/100mL
pH: 3.10
RS: 1.2 g/100mL
Release Date: February 15, 2012
Cases Produced: 25,881 (9-Liter)
Suggested Retail: $37 (750ml)
Available Formats: 375mL, 750mL, 1.5L, 3L, 9L

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