Harvest Date: September 25th, 29th, & 30th, 2010
Total Acidity: 0.63 g/100 ml
pH: 3.63
Alcohol: 15.6%
Residual Sugar: 0.61 g/ 100ml
Average Brix at Harvest: 26.8˚

The Zinfandel grapes sourced for this wine are from relatively new plantings in and around the bay area town of Oakley in the north-east corner of Contra Costa County.
It is a blend of 76% Zinfandel, 16% Petite Sirah, 6% Carignane, and 2% Alicante Bouschet.

The winemaker for this Woot Cellars project is Matt Cline of Three Wine Company.

Edit this Article