We just launched a new feature: My Charts.
See your charts >
wine
2012 Kosta Browne Pinot Noir Sonoma Coast
See wine details
VINEYARD DETAILS
VINEYARD SOURCES: Gap’s Crown, Griffin’s Lair, Terra de Promissio and Walala
PRIMARY FERMENTATION DETAILS
HARVEST DATES: October 3-28, 2012
COLD-SOAK TIME: 5 days average
FERMENTATION TIME: 14 days average
FERMENTATION TEMP: 85° F peak
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK: 46%
BARREL AGING: 16 months
FINISHED WINE DETAILS
ALCOHOL: 14.5%
PH: 3.56
TITRATABLE ACIDITY: 5.9 g/L
BOTTLING DATE: January 14-17, 2014