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wine
2008 Wellington Syrah England Crest
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Harvest dates: Oct. 1 – 11, 2008
Composition: 100% Syrah
Average 25.8° brix at harvest
pH: 3.670
8% of the juice was drawn off for Rosé, concentrating the balance
Fermentation for 9 to 13 days in 2 ton open top tanks, with frequent punchdown
Aged in French oak, 11% new, for 10+ months
Bottled unfined and lightly filtered on Aug. 25, 2009
Alcohol: 14.4%