“Grapes selected from 250 acres of estate owned vyds with S, W, & E exposures and soils of limestone & clay, rich in calcium, with sandy veins. Vinified in s/s tanks @ 85°F, 28 days on the skins; ≈24 mos aging. 20,000 cases bottled Apr ’14.”

93 pts WS (5/’15),
92 ea Suckling (12/’14) & WA (Larner),
91 Wine & Spirits (12/’15),
90 ea Vinous (Galloni, 10/’14) & 90 WE (10/1/14) @ $35,
89 WE (10/1/15) @ $34, and
87 Huon Hooke (5/’14).

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