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2009 Macrae Family Winery Riesling

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100% Cole Ranch Riesling
Alcohol: 12.9%
Total Acidity: 6.4 grams/liter
pH: 2.94
RS: 2.49%
NO Malolactic Fermentation RH-ST Yeast Fermentation (specific for Riesling) 100% Stainless Steel

Last edited on 7/6/2013 by Cesare

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