wine

2011 Domaine Gourt de Mautens (Jérôme Bressy) Vaucluse Rouge

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Grape Varietals:
50% Grenache Noir, 15% Mourvedre, 10% Carignan, 10% Counoise and 15% various: Cinsault, Vaccarèse, Syrah, Clairette Blanc and Terret Noir.
Agricultural Method:
Biodynamic
Aging:
12 months in demi-muids (300 liter barrels) and foudre (large barrels); then 18 months in concrete vats.
Closure:
Cork
ABV:
14%
Residual Sugar:
less than 4 grams/liter

Last edited on 2/8/2015 by lvjohn

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