Typically, “The grape harvest normally occurs during the first 2 wks of Oct. The production is ≈60 ql/ha, because of the 1st selection made during Aug. When alcoholic & malolactic fermentation are done, a period of 2 yrs follows during which the wine reaches its full ripening inside traditional woods of 20 hl & few barriques (only 10%). Finally, the refinement in bottles.” 2,280 cases produced.

96 pts WS,
93+ WA (Larner, 2/28/18),
93 Suckling, &
88 Vinous (D’Agata, 3/1/17).

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