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2004 Clos Pepe Estate Pinot Noir

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From the Clos Pepe website:
Clos Pepe Estate Wines Wes Hagen (Vineyardist/Winemaker) Has Tasted Recently:

Tasted Spring, 2008
2004 Pinot Noir (Sold Out):This wine is slowly coming into its prime. From a hot, ripe vintage the wine was generous early and may not have the capacity to age like the 2005 and 2006's (cooler vintages). Expect a mouthful of spicy black-cherry fruit, amazing complexity in the mid-palate and a fresh, structured finish. Secondary bottle-aged notes begin to emerge--earthiness, sage-like underbrush, cola-nut and a hint of cherry sweetness in the finish. A hint of heat in the finish will remind you of the sunny warmth of the 2004 Fall.

Last edited on 7/25/2008 by SteveC

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