“69% Zin, 23% P.S., 6% Carignane, & 2% Mataro (Mourvedre); Full, destemmed crush; 100% Natural primary & secondary fermentations; Pressed @ 8 days; Aged 14 mos in 100% air-dried, AM oak barrels (15% new; 45% one, two, & three years old; and 40% four & five years old). 14.4% ABV.”

95 pts Vinous (Galloni, 8/1/18),
94 ea Suckling (11/’18), Palate Press & “Highly Rec” (Honig, 12/’18), Dunnuck (2/14/19), & Decanter (McCoy, 6/20/19),
92+ WA (Kelley, 5/’18),
92 ea WS (Fish, 10/’18) & The Fine Wine Review (Kolm, 12/’18),
91 Wine & Spirits (5/’19),
90 CA Grapevine (10/’18),
89 Connoisseurs' Guide, and
Jancis Robinson's 16 (Hemming, 6/20/18) + 17.5/20 (Brown, 3/1/19)!

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