1973 Seppeltsfield Vintage Port GR 128/142

OVERVIEW
The grapes were allowed to hang on the vines to attain a higher degree of sugar than normal before picking. It was bottled after 18 months maturation in oak casks at Seppeltsfield.

WINERY TASTING NOTES
This vintage port was produced entirely from Shiraz grapes grown at Qualco, near Waikere in South Australia. The grapes were allowed to hang on the vines to attain a higher degree of sugar than normal before picking. It was bottled after 18 months maturation in oak casks at Seppeltsfield.

Last edited on 9/17/2018 by LindsayM

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1973 Seppeltsfield Vintage Port GR 128/142

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