Producer notes: "The 2011 vintage is our traditional blend of approximately one-third each of Cabernet Sauvignon, Cinsault and Carignan. The bottling took place 3 years later in 2014, after the wines spent a year in French Nevers oak barrels. Released in the spring of 2018, the Château Musar Red of this year is a dark blood red color with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intesne and concentrated, it's full of volume and characterized by forest and black fruits with elegant spice. The tannins are soft and juicy and it has a lengthy finish. A great match for red meats, especially game, seasonal casseroles and mature cheeses."

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