“100% C.F grown in deep-calcareous & rocky soils @ 4,800 ft elev; Fermented in barriques @ 72° F, 5 day Cold Soak Maceration; Aged in FR oak barrels for 7 mos prior to bottling; 14.0% ABV, 2.6 g/L R.S., 5.2 g/L T.A., & 3.7 pH. 4,700 bottles produced.”

98+ pts WA,
98 & #18/Top 100 Suckling,
97 Falstaff Magazine,
96 ea Descorchados & Decanter,
95 Tim Atkin,
94+ Vinous,
94 Wine & Spirits,
92 & Silver @ Decanter World Wine Awards (5/’17), and
92 with “Cellar Selection” WE @ $120!

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