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wine
2017 Schug Pinot Noir Sonoma Coast
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Varietal: 100% Pinot Noir
Vineyards: 34% Ricci, 26% Stage Gulch, 18% O’Tirado, 10% Sangiacomo, 8% Other, 4% Schug Estate
Harvest Dates: Sep. 4 - Sep. 20, 2017
Brix at Harveest: 24.0 degrees
Fermentation: Stainless steel tanks with 2-4 pump overs daily, followed by malolactic fermentation in neutral casks
Aging/Cooperage: 1100 gallon neutral oak casks and stainless steel
TA: 0.64g/100mL
pH: 3.56
Alcohol: 13.5%