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wine
2018 Rene Rostaing Condrieu La Bonnette
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Supposedly hand harvested (with yields of 35 hl/ha) from the Côte Bonnette & Ste. Agathe Vyds with S exposures & sandy, granitic soils; Fermented & aged in s/s tanks, malolactic blocked; 14.5% ABV
93 pts WS (Molesworth, 2/’20),
92 Dunnuck (12/12/19),
17.5/20 jancisrobinson.com (Hemming, 10/18/19), &
4*/5 drinkrhone.com (12/’19).