“100% C.B. from unirrigated vyds planted in 1974 to clovelly (deep yellow sand) soils with a S/SW exposure in Stellenbosch, Helderbergthe; Hand harvested with a yield of ≈4-6 tons from the low trellis & old bush vines; Barrel & tank fermented, then left on the lees (9 months FR oak, 20% new) matured on secondary lees for a rounded complexity; 14.0% ABV, 3.8 g/L R.S., 5.8 g/L T.A., & 3.47 pH.”

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