Castello Monsanto Chianti Classico 2019
Classification DOCG Chianti Classico
Grape varieties 5% Canaiolo Nero, 5% Colorino, 90% Sangiovese
Origin Barberino Val d'Elsa (FI)
Vinification It is vinified in steel for about 18 days.
Ageing The maturing lasts 12 months in 50 hl barrels of Slavonia oak. Finally, it spends the last three-month period of ageing in the bottle.
Alcohol content 14.00% by volume
Production year 55,000 bottles
Sulphites Contains sulphites

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