Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d’oeuvres, starters, game, meats and cheeses. Serving temperature: 16°-18°C
* Area of production: Martarosa- Ramitello
* Altitude: 50-100 mt.
* Soil type: calcareous
* Planting: trellis of 4,400 vines per hectare
* Average age of vines: 22 years
* Surface area of vineyard: 25 ha
* Production per hectare: 150/180 q.li
* Harvest: October
* Vinification: maceration in contact with peels for about 1 month
* Malolactic fermentation: complete
* Refining: 3 months in bottles
* Production: 280.000 bottles
* Analytical data on bottling- alcohol developed: 13.20%, total acidity: 5.20 gr/lt, pH: 3.79, reducing sugars: 2.20 gr/lt, dry extract: 35 gr/lt

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