Blend: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano.

Alc./vol.: 13.5%

Producer's back label: The grape varieties used for making this Reserva wine wer 70% Tempranillo, 20% Garnacha and the remaining 10% divided between Mazuelo and Graciano. It was fermented in 16,000 litre oak vats and macerated for 15 days. It has been aged for 24 months in 225-litre oak casks, with racking every four months. After fining with fresh egg whites, the wine was bottled in May, 2004.

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