Community Tasting Note

• Psdycp wrote: 89 points

  September 28, 2022 - Interesting aromatics notes of blackcurrant, smoked bell pepper, toasty tobacco and fermented soya bean. Very savoury. Balanced palate, rich and polished with nice acidity providing some lift in the full-bodied palate. Good depth but finish can be longer and seamless. Age for 3-5 years for the elements to develop and integrate fully into the structure. 89-91 pts.
  
  Retasted in July 2023. Not much changes in the nose and palate. Overall just a touch smoother in the mid-palate. No change in score.

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