Community Tasting Note

• dchain wrote: 91 points

  December 25, 2022 - Brick red with some brown. Quite savoury/meaty on the nose with gentle Pinot fruit notes coming through as well as soil, forest floor and leather. Still fresh and tasty, however it is not quite tertiary but i think it would have been better drunk 10+ years earlier. Still a fun experience and enjoyable and a nice way to celebrate another Christmas with the family!

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