Community Tasting Note

• SeattleKen wrote:

  January 4, 2023 - For me, the nose seem completely subdued on first opening. After a half hour open, it’s cloves and dark fruit—again suggesting fruit cake and Bordeaux. Needs fatty pork to subdue the tannins and bring out the fruit. Quite nice and consistent with prior notes but a bit subdued on the fruit side. Drink up; while this is quite nice and isn't falling apart anytime soon, I also can't see it improving much.

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