Community Tasting Note

• vancouvermatt wrote: 93 points

  January 14, 2023 - A riper, spicier, style of Pinot. Notes of dark fruit, dark chocolate, with plenty of energy and verve on the spicy finish. Some lurking tannins hint at additional aging potential.
  
  583 cases produced.Aged 40% in new french oak.

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1 Comment

• KillerJones commented:

  1/14/23, 6:15 PM - Hallowed ground for Pinot, no? It's cool climate really makes it stand out from its neighbors.
  
  Adam Lee will go down as a legend here...thanks for the note!

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