Community Tasting Note

• Senso-beak wrote: 92 points

  January 26, 2023 - Opened and poured on a snowy evening. Very dark with mild bricking on the rim. Very red and cherry forward. Acidic tart and bright cherry notes on the nose and palate. Also some dark blueberry/blackberry on the nose, with some mild secondaries kicking-in....leather, anise. Full bodied but not too heavy, plenty of acids to keep it lively. Comparing to my last note nearly 10 years ago, this has evolved quite well and mellowed out in a positive trajectory. Very cherry, and very nice for 22 years in bottle indeed. A steal at $20 this wine today could cost $100+

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