Community Tasting Note

• Michael Davis wrote:

  May 2, 2009 - I'm lovin' the nose on this. A very intriguing mix of Black fruit, soy sauce and lead pencil minerality. The mouth feel is a bit gritty...with beautiful ripe black cherry, ash, roasted meat and mineral elements. A good long finish and nicely balanced. Went wonderfully with a Flat Iron Steak and roasted veggies. I wish I bought a lot more than 3 bottles of this. At $13.00 it plays like a $25+ bottle. One of those great wines that is not only delicious but intriguing too. Head and heart are served.

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