Community Tasting Note

• viniferatu Likes this wine:

  May 29, 2023 - Fabulous blanc de noirs right here. Apple, baked and fresh, peach, citrus, nut oils and skins, a little minty herbs and white flowers, pleasant oak spice, a little toast and yeasty bread... Intense acidity, layers of crunchy fruit, integrated autolysis, long finish is all about tart fruit and nascent toasty richness. This will be much better when the oak is fully integrated, which should take just a few years. Try again in 3 to 5.

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