Community Tasting Note

• Rollerball wrote:

  April 4, 2024 - I finally found a way to sufficiently aerate Envinate. See photo!
  
  After 5 hours like this we melted the astringent, rubbery reduction, leaving a boundary of stone under which lived a pulsating core of crystalline red fruit.

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2 Comments

• thewinelake commented:

  4/15/24, 12:15 AM - What photo?!

• Rollerball commented:

  4/15/24, 7:09 AM - It’s one of the photos of this wine bottle / label on this wine’s main page.

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