Community Tasting Note

• wine guy wrote: 91 points

  October 14, 2009 - Pretty funky smell when I opened this but that burned off after 1/2 hour or so. Then continued to open and provide pleasure over the course of dinner. Had with steak, sweet potato and asparagus. Was an excellent foil for the sreak as the tannins are still evident, but not overpowering. Has plenty of life left but I would not hesitate to have with any dinner in place of a CA cabernet or Aussie syrah. It's big and meaty but gaining some elegance. Very enjoyable.

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