Community Tasting Note

• KC Lawyer wrote: 92 points

  November 8, 2009 - A little more than a year after our first try of this bottle, we opened another with an unusual dinner combination - cheese fondue and lobster stuffed beef tenderloin. In a word, Wow! Smooth as could be, gentle enough for the cheese fondue and broadly flavorful enough for the tenderloin. The best word is subtle - fruit is dark berry; no tannin taste at all; great depth. This is one to linger over.

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