Community Tasting Note

• gvdb wrote: 93 points

  December 27, 2009 - 60 year old anjou dessert wine. Colour gold, first smell a bit milky, however this changed in 15 minutes to orange, citrus, caramel, peacan nuts, apricots and still very fresh with complex flavours. Very long length which stays for a long time with orange, nuts, and citrus. acidity is high and this is not too sweet, so watch out with very sweet desserts. Great wine with very good balance.

  8,267 views

Add a Comment