Community Tasting Note

• bschwindtcoffee wrote: 89 points

  January 6, 2010 - Served at just below cellar temp and tasted at 30 min after opening. Coming from someone who is skeptical of chards, either over oaked or too-often vapid no oak, I really enjoyed this wine. Faint honeysuckle and and wet stone on the nose, citrus and mineral notes and coming through on the palate and finish. This paired very well with poached king salmon as its acidity cut perfectly though the richness of the fish. Nice 13.2% alc.

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