Community Tasting Note

• D@vidsWine wrote:

  March 1, 2010 - Popped and poured. This had a nice dark purple coloring which became a more ruby color toward the edges. Tannic and young but possessing great fruit, this wine should be decanted for a few hours or given more time to age. It has solid tannins and ample acidity but a long finish. I don't mind my right bankers having this level of fruit as long as the acid and tannin are in balance. All of these are certainly present here. At this point it's a bit monolithic but since it's still very tight, I think it could be great in the future. ***

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