Community Tasting Note

• NPWolfe wrote:

  July 17, 2010 - Really, hasn’t Burgundy answered the question of how much you should oak Chardonnay pretty conclusively over the last 100 years. Just because we are the New World do we have to have this debate again. Also, I just don’t care that the Wine Enthusiast scored this sucker 92. This wine was so over oaked that it was pretty much undrinkable. Better the second day, but that is not saying much. Going to retry in about 5 years. I am thinking it has enough oak that it will easily last a decade. Five years from today I think it might be okay.

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