Community Tasting Note

• Padraig wrote: 97 points

  July 26, 2010 - Tasted as a closing course at Wine Dinner in Portland, OR. Decanted for 5 hours after cracking the neck with tongs. Exceptionally rich vintage port, room filling nose, and great burnt orange/carmel color. This is a wonderful sipping port that will flatter well matched foods. Get some while its still available!

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