Community Tasting Note

• frapadingue wrote: 94 points

  September 3, 2010 - This wine just keeps getting better and better. Compelling nose of spices, tar, licorice and black fruits. The comparison to a Cote Rotie is tempting, although the bacon fat is missing and to my palate, that makes this a more attractive wine. Full bodied with tons of glycerin and a long finish that compels one to take the next sip. No hurry to drink this. It has at least a good five years ahead of it.

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