Community Tasting Note

• tanji wrote: 85 points

  September 25, 2010 - 27% Syrah, 20% Cabernet Sauvignon, 20% Merlot, 20% Zinfandel and 13% Petite Sirah.
  The notes from the winemaker say: cherry and red currant on the nose and strawberry and cranberry on the palate.
  I served this with Ratatouille made into a pasta sauce, but I think I'll try the suggestion from the winemaker for "grilled lamb and olives or roasted pork with a mole sauce" next time. I liked the wine more the second day.

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