Community Tasting Note

• FW&W wrote: 93 points

  November 8, 2010 - There was dark fruit, cola and a subtle herb on the nose. The pallet was complex. I picked up nutmeg, moss, and cherry on one layer. Then there was some sort of cola, Dr pepper thing going on. Next there was some sweet soil, tobacco and mushroom. It has the depth and body of an Eola Hills, OR Pinot Noir, but nose and the gentile nuances from Dundee Hills. Overall, a terrific wine and probably my favorite of the evening.

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