Community Tasting Note

• tanji wrote: 89 points

  November 17, 2010 - "This purple-red Merlot offers aromas of plum, cherries and spice, Medium to full-bodied, it is rich and concentrated fruit, earthy complexity and a lusty, long finish," from the winemaker. Paired with roasted pork tenderloin rubbed with orange zest, sage, oregano and garlic.

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