Community Tasting Note

• bschwindtcoffee wrote: 93 points

  December 12, 2010 - Drank out of a magnum. POP, just below room temp. A stronger blueberry and more subtle spice than before but with the long finish and aromatics still firing, this is peaking nicely now. Pared well with the table that ranged from subtle poached trout to short ribs. Did not detect any over the top heat, but a pre dinner cocktail could have numbed by plate a bit. Either way this wine was long on taste from sniff to finish.

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