Community Tasting Note

• tanji wrote:

  December 22, 2010 - From the winemaker: "Rich and ripe, this opulent Cabernet offers fine structure and complexity. Exuberant, layered ripe red fruit flavors are soft on the palate. This is a silky wine that will pair well with beef, lamb or veal that is roasted, grilled or au jus with wine sauces,onion, mustard and horseradish (heavy on all)."

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