Important Update From the Founder
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Community Tasting Note
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osodoro wrote: 88 points
January 22, 2011 - Really good for a $12.00 wine. Boysenberry, sour cherry, licorice, and charcoal. Definately opened up as it warmed. Worked very well with beef. Tannins started to firm up after about 30 minutes. Short finish.
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