Community Tasting Note

• tvinoronquillo wrote: 85 points

  March 7, 2011 - Clear medium - purple core fading to ruby with medium - legs. Clean nose, medium intensity, developing aromas of blackcurrant, blackcurrant leaf, stewed plums, and forest floor. Dry, medium + acidity, medium - stalky fine-grained tannins, low alcohol, medium - body, medium flavor intensity of, stewed tomato, wet tobacco leaf, blackcurrant, black olives and savory notes. An acceptable quality wine lacking in concentration and fruit, the acidity was a bit high without anything else to really balance out the wine. A simple red for food, nothing to get excited about. Probably won't improve drink now or next 1-2 years. About $8 US retail.

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