Community Tasting Note

• cfe wrote:

  March 28, 2011 - Hmm. Tried to pair with a salad containing crab, and that didn't go so well. Not sure what to make of the wine either. Seems to still have a fair amount of wight to it, which normally fades as CFE ages. Big aromas of sea air, chalk, lime, and what seems almost like chlorine. Palate still seems to lack the precision I normally see in this wine. Further research is called for.

  4,502 views

Add a Comment