Community Tasting Note

• mos wrote: 85 points

  April 9, 2011 - I am stunned! This wine has held up remarkably well for an $8 cab and I've really been holding onto it this long just for fun.
  
  Minimal brixing. Big sulphur on the nose masking cherries, hay, and a touch of menthol. Palate started with bright cherry and pretty much dropped off after that. High acids brought in a very tart finish that lingered way too long.
  
  I recall at the time I bought this it was a great every day drinker. Certainly not a great wine now, but it was a fun aging experiment.

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