Community Tasting Note
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tvinoronquillo wrote: 92 points
May 4, 2011 - A blend of 80% Tempranillo, 15% Mazuelo and 5% Graciano and sourced from the Monte Real estate in Cenicero, Rioja Alta. Aged 24-30 months in American barrique and 36 months in bottle before release. Medium brick red color with pronounced fading near the rim and very long legs. Clean nose, medium + intensity, developing aromas of blood sausage, dried meats, stewed plums, dusty dried cherries, spicy red fruit, cinnamon, leather and strong tobacco. Dry, medium + acidity, medium + body, medium alcohol (13% abv), ripe medium + dry chewy tannins, medium + intensity of dried red fruit, forest floor, dried mushrooms, spice and black tea. A heady intense Gran Reserva Rioja with lots of structure, depth and power. Not quite traditional or new world, it kind of straddles both lines and is modern yet recognizable. Probably needs another 6-8 years to really enjoy but it is drinkable now with some fatty roast pork butt, grilled lamb or pot roast. About $35 US retail, it's well worth every buck.
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